We are still accepting applications for next year– what are you waiting for? Your future starts now…

Culinary Arts is cranking out some truly delightful dishes this semester! Today we were treated to homemade pizzas from Tech I– the delicious smell of garlicky, cheesy pizzas wafting down the halls was almost too much to bear. During Tech II we were presented with an amazing array of hors d’oeuvres, including brie en croute,…

From PBS News Hour: There’s a shortage of skilled tradespeople throughout the American economy, and it is a persistent problem that started well before the pandemic. But what’s behind that gap and what can be done? Paul Solman reports for our series, “Work Shift”, which focuses on navigating the job market in a post-COVID economy.

 From PBS News Hour: Jobless claims were high again this past week with more than 860,000 people filing for unemployment benefits for the first time. Millions of people are still looking for work, but some employers say they can’t find enough skilled workers for certain jobs. That is due in part, they say, because…